Clos Venturi '1769' Vermentinu 2024

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Clos Venturi, in Corsica's mountainous interior near Ponte Leccia; biodynamic (Demeter-certified since 2020). '1769' is 100% Vermentinu from ~45-year-old vines on south/southeast-facing sandstone slopes; native-yeast fermentation in concrete, aged six months on fine lees in stainless steel with battonage; unfined and lightly filtered.