Castelsina Chianti
2017, Tuscany, Italy
Castelsina Chianti
Sangiovese
Cantina Castelsina
About the Wine
Grape variety: Sangiovese and other typical grapes authorized by the production policy document.Technical notes: fermentation in stainless steel tanks with skin contact maceration for 15/20 days.Alcohol cont.: 13,0%Serving temp.: 18°
Tasting Notes
Nose: rich with notes of ripened red fruit and light toasty notes.Palate: fruity and well balanced, with an elegant and long aftertaste.
Pairing Recommendation
The winemaker recommendations: medium aged cheeses and pasta with meaty sauces.