Bortolotti Prosecco Brut NV

Profile & Story

Cantine Umberto Bortolotti has produced Prosecco in Valdobbiadene since 1947, among the pioneers behind today's Conegliano Valdobbiadene Prosecco Superiore DOCG. This Brut is 100% Glera grown on vineyards at 225-350m elevation on clay, sandstone, and marl soils, hand-harvested at the end of September. Fermentation runs 10-12 days followed by secondary fermentation in autoclave (Charmat method), with 4-5 months on lees before release.