Ilatium Morini Soave Biologico 2024

Profile & Story

ILatium Morini was established over forty years ago as a small family winery in Illasi (Verona) and is now run by seven brothers and cousins producing Soave, Valpolicella, and Amarone. The Soave Biologico is sourced from clayey-calcareous vineyards over 100 m elevation in Mezzane di Sotto and Valle d'Illasi, with vines over 30 years old trained in pergola and Guyot. Grapes are destemmed and pressed immediately, with static cleaning at low temperatures; controlled fermentation runs at 15–16 °C for 15 days, and the wine refines in stainless steel. 100% Garganega; 11.5–12.5% ABV.

Pairing Recommendation

Sea bass in foil, risotto with shrimps and peas, ravioli with ricotta and spinach.