Buccia Nera Pa'Rò Bianco 2024

Profile & Story

Buccia Nera is a fifth-generation family estate in Arezzo, Tuscany (Località Campriano), farmed by sisters Anastasia, Alessia, and Roberta Mancini; the winery has been certified fully organic since 2002 and is also vegan-certified. Pa'Rò Bianco/Orange blends Trebbiano and Grechetto macerated on the skins for about 4 weeks, then aged in stainless steel and glass in a traditional 'orange wine' style. The cuvée is dedicated to the parents of the Mancini sisters.