Sondre Lerche Cuvee Patos NV

Profile & Story

Cuvee Patos and its sister bottlings are a collaboration between Norwegian musician Sondre Lerche and the biodynamic, family-run Catalan winery Castell d'Age, based in an 18th-century farmhouse in Beguda Baixa in the Penedes. The wines are certified organic and biodynamic, made in a rustic, traditional style. Cuvee Patos is a traditional-method Cava blend of Xarel-lo, Macabeu and Parellada, fermenting first in stainless steel at low temperature, then undergoing a second fermentation in bottle (methode champenoise) with a minimum of 20 months aging in bottle in underground cellars before disgorgement.