Butter Sauv Blanc
NV, California, USA
About the Wine
Butter Sauv Blanc tastes like summer in a bottle: think a dip in the pool and patio sippin' with your besties. Drink it because summer is a state of mind.
Tasting Notes
Butter Sauv Blanc is refreshingly tropical. Made in the tradition of great-quality Californian winemaking, it’s stainless-steel fermented at low temperatures to keep all its youthful fruitiness. Zesty key lime, pineapple, and papaya flavors pop with a lovely clean finish. Bright, easy, any-day sipping!
Pairing Notes
Thai food + a chilled glass of refreshingly tropical Butter Sauv Blanc = one deeelish duo! The crisp acidity of Butter Sauv Blanc perfectly balances the bold flavors of pad Thai and fresh herbs in spring rolls, making every bite (and sip!) even better.