Chianti Classico
2021, Tuscany, Italy
Chianti Classico
Sangiovese
Castello La Leccia
About the Wine
The de-stemmed and gently crushed berries are transferred to steel tanks at a controlled temperature and undergo a pre-fermentative cryomaceration for 24 hours. Subsequently, we take care of the alcoholic fermentation, maintaining a temperature of 26°. Short and frequent pumping over are carried out. Maceration with the skins lasts about 10-12 days. After racking, malolactic fermentation and maturation in concrete tanks follow. 12 months in oak barrels (made in France/Austria, capacity 2.000 to 2.500 liters). Bottle aging - 3 months.
Tasting Notes
A bright ruby red in color, this Chianti Classico shows well-integrated aromas of flowers, red cherries, and fresh fruit in general. On the palate, it is soft and fresh with a good acidity and a good level of tannins, which makes it a very versatile food wine.
Pairing Recommendation
Pair this wine with lasagna, ragù sauces, roasted lamb, or braised veal shank.