Martina Toscana Bianco
2023, Tuscany, Italy
Martina Toscana Bianco
White Blend
Castello La Leccia
About the Wine
Based on Incrocio/grafting of Manzoni. The non-stemmed grapes are pressed, very gently, in the presence of dry ice, to minimize the oxidation of the must during draining; they are subsequently transferred to a steel tank, subjected to the presence of an inert gas, at a controlled temperature, and they undergo a preferential cryomaceration at a temperature of 6 °c for 72 hours. Subsequently, after a light clarification, the alcoholic fermentation is carefully cared for, maintaining a temperature ranging from 14°-16°c, so as to preserve the primary aromas. At the end of the alcoholic fermentation period, the wine is slightly sulfated and de-stemmed; shortly before bottling, which usually takes place in the month of March following the harvest, the wine will be decanted again in order to clarify it.
Tasting Notes
Straw yellow color with greenish reflections; citrus aromas of pink grapefruit combined with floral and spicy hints. On the palate, it is fresh and savory, with a good body with an herbaceous and spicy aftertaste or finish.
Pairing Recommendation
To be accompanied by fresh fish and soft cheeses.