Josep Foraster 'Lamoto'

2023, Conca de Barberà, Catalonia, Spain

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Josep Foraster 'Lamoto'

Trepat

Josep Foraster

star-emptystar-full
Red
Dry
Still
Seafood
Chilled

Glass

$16

Bottle

$68

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Profile & Story

The Foraster family has farmed Conca de Barberà for over 150 years; Ricard and Julieta Foraster now run the organic estate at Mas Foraster in Montblanc, built around the region's own Trepat grape. Lamoto blends Trepat planted in 1968 with young Garnatxa Peluda, hand-harvested and aged briefly in French oak.

Tasting Notes

A juicy, aromatic red built for a slight chill — red berries, plum and a hint of wild herb, light on its feet in the way Trepat traditionally shows when it's kept out of Cava.