Montagne Saint-Émilion

2015, Saint-Émilion, France

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Montagne Saint-Émilion

Red Blend

Château Haut Musset

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Vivino

4.2

Decanter

91

Red
Dry
Still
Meat
Oaked
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About the Wine

In 1940, the history of Corbin, a wine estate since the 16th century, joined that of the Rambeaud family, plowmen, and winegrowers since 1779. Georges and Madeleine, Jacques Rambeaud's great-grandparents and winegrowers in Saint-Emilion, fell under the spell of this beautiful estate, which was just waiting to express itself! Since 2005. Jacques Rambeaud's production process is based on continuous improvement and respect for the environment. In 2010, he expanded the company with the acquisition of Château Grand Moulin Macquin and a parcel of Saint Georges Saint-Emilion: Clos Albertus. In 2014 he acquired Château Haut Musset, Montagne Saint-Emilion. Clay soil and subsoil, southern exposure. Sulfits-free process up to the aging phase. 30% in tanks, 70% in French oak barrels (12 months). The blend includes 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc.

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Tasting Notes

An attractive and powerful wine, the oak gives elegance to the fruity freshness and the fine fleshy palate.

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Pairing Recommendation

Enjoy this wine with chicken, beef, lamb, and game.