Cloudy Bay Te Koko 2021
2021, Marlborough, New Zealand
Profile & Story
The 2021 Cloudy Bay Te Koko is crafted from Sauvignon Blanc grapes grown in older vines on the floor of the Wairau Valley, sourced from Motukawa, Widow’s Block, Estate, and Brook Street vineyards. The grapes were gently pressed and settled for 24 hours before being racked to French oak barrels (8% new) and large-format wooden cuves for fermentation initiated by indigenous yeasts. The wine underwent a slow fermentation over 4–5 months, aged on the lees for 11 months, and was finished in stainless steel, concrete tanks, and large-format wooden cuves for a less oxidative approach. The wine has an alcohol content of 13.5%, a pH of 3.1, and total acidity of 7.1 g/L. Te Koko ferments in French oak barrels with indigenous yeasts, gaining complexity over four to five months under the watchful eye of our winemaking team. The wine then rests in barrel on fine lees for 15 months before blending and maturation in Cloudy Bay’s cellars.
Tasting Notes
Te Koko 2021 is initially closed on the nose but unfurls with notes of subtle tropicality, honey, and graphite. The palate is extraordinarily complete, with complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and an enticing saline minerality balance the intense core of fruit and provide a fresh, palate-cleansing finish.
Pairing Recommendation
Te Koko welcomes exploration, and provides unexpected and provocative pairings with a wide range of cuisine. Try it with Chinese-style crispy pork belly, vibrant spicy dishes or smoked salmon.