BloodRoot Cabernet Sauvignon 'Sonoma County'

Profile & Story

BloodRoot is a Healdsburg-based project spearheaded by Noah and Kelly Dorrance of Reeve Wines, working with winemaker Katy Wilson to craft serious, terroir-driven wines at value-minded prices. This Sonoma County Cabernet Sauvignon is a blend of 93% Cabernet Sauvignon, 6% Merlot, and 1% Cabernet Franc sourced from benchmark vineyards in Knights Valley, Rockpile, Sonoma Valley, and Dry Creek Valley. The wine is destemmed and fermented in small vessels for 24-38 days, then aged 27 months in a mix of French oak (38% new, 32% once-used, 30% neutral), finishing at 14.2% ABV.