Brunello di Montalcino
2021, Montalcino, Tuscany, Italy
Brunello di Montalcino
Sangiovese
Camigliano
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Profile & Story
A MAGICAL PLACE TO MATURE AND TASTE THE WINE Its realization was possible with an old invasive artifact demolition, that suffocated the ancient town square, obtaining a significant improvement of its architectural structure and opening it to the surrounding landscape with a large terrace. The interior is divided into two levels: the first equipped with thermo-conditioned 97-122 hl stainless steel vats and the second, lower down and underground, with the 60 hl French oak barrel department. selected according to the wine produced in the specific vintage and latest generation concrete vats. The remaining surface, adequately separated, is occupied by the storage of wines and bottling area. The harvest is carried out by hand, and the wine through oshillys method is conveyed into the vats by gravity without use of pumps. The ancient tasting cellar, under the walls of the village, with exposed beams and stone walls, offers ample space for wine tasting, and also, if desired, it can be a place for meditation to savor the different vintages of Brunello and understand its visual, olfactory and gustatory evolution over the years.
Tasting Notes
Ruby red wine, with shades tending towards garnet. It has an intense aroma, with references to small ripe red fruits, combined with spicy notes. On the palate the hints of fruit integrate with the floral notes, and recall sensations of freshness and acidity, supported by a balanced structure; the tannins are smooth and integrated, with excellent persistence.
Pairing Recommendation
should be drunk at an optimal temperature of 18°C and goes well with hunted meat dishes, beef and pork and mature cheeses, it can also be drunk alone, in meditation.