Bisson Glera Vino Frizzante Marca Trevigiana 2025

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Enoteca Bisson was born in 1978, when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. For this cuvee Lugano works with his good friend Eli Spagnol of Torre Zecchei in the elite Valdobbiadene district of the Veneto, tailoring a racy, vivid, beautifully brisk Prosecco to exacting specifications. Spagnol farms a mere 30 hectares - tiny by Prosecco standards - and the wine is hand-harvested from shockingly steep hillside vineyards. It is made with careful temperature regulation in order to preserve delicacy and freshness, and bottled with just 2 grams per litre of residual sugar, a refreshingly bone-dry offering that stands in sharp contrast to its many cloying peers.