Du Grappin Les Charmes Mâcon-Lugny 2023

Profile & Story

Le Grappin began in 2011, following Andrew Nielsen's five-year journey working for some of the world's great Pinot Noir and Chardonnay artisans in California, Central Otago, Burgundy and the Yarra Valley. The vision he shares with Emma Nielsen is to seek out special sites in the overlooked, under-appreciated reaches of Burgundy, working with viticulteurs who tend their vines with exceptional care and then working by hand in small lots so each wine reaches its true potential. The Du Grappin wines are a natural off-shoot from Le Grappin - vins de soif, made to be delicious, fun and refreshing - with grapes sourced from passionate growers in the under-rated Maconnais, Beaujolais and Rhone, and made by hand in the couple's ancient cuverie in the walls of Beaune. The results are wines with vivacity and personality.