Galar Haghtanak - SILVER Medal winner @LAIWC
2021, Armavir, Armenia
Profile & Story
Type: Red, DRY Grape: Haghtanank Region: Armavir ABV: 14%
Tasting Notes
NOSE: BLACKBERRY, CURRANT, CHERRY, PLUM, SPICE PALATE: DARK-FRUITED AND SMOOTH WITH SOFT TANNINS AND SAVORY DEPTH FINISH: ROUND, POLISHED, GENTLY SMOKY
Pairing Recommendation
Meat: Grilled lamb, roasted beef, or smoked sausages. Vegetarian: Grilled eggplant, mushrooms, or lentil-based dishes. Cheese: Aged hard cheeses like Gouda or Gruyère. Armenian Cuisine: Perfect with Khorovats (barbecue) and spiced meat dishes. Haghtanank wines are appreciated for their balance of fruit, earthiness, and spice, making them a versatile and elegant choice for a range of occasions.