Galar Voskehat

Tasting Notes

Aroma Fruity: Ripe pear, apple, quince, apricot, and citrus zest. Floral: White flowers, chamomile, and honeysuckle. Spicy/Herbal: Subtle hints of nutmeg, fennel, or thyme. Honeyed Notes: A distinct aroma of honey, often associated with warm climates. Palate Acidity: Medium to high, giving the wine a fresh and vibrant character. Body: Medium to full-bodied, with a smooth and creamy texture. Flavor Profile: o Juicy stone fruits like apricot and peach, complemented by tropical notes such as lychee or pineapple. o Hints of citrus (lemon peel, orange blossom) add brightness. o Subtle vanilla and toasted notes in wines aged in oak. o Mineral undertones reflecting Armenia's volcanic soils, with a touch of salinity. Finish Long and lingering, with flavors of honey, citrus, and a delicate herbal or spicy aftertaste.