Geghani - Kangun - Semi Dry
2021, Ararat, Armenia
About the Wine
Type: semi-dry wine Grape: Kangun Region: Ararat Alcohol: 13 %
Tasting Notes
Light straw color with the notes of white fruits, valley flowers, honey and quince. Wine with abundant freshness and prolonged aftertaste.
Pairing Notes
Kangun is a versatile Armenian grape that often produces fresh, aromatic white wines with a medium body, balanced acidity, and notes of stone fruits, citrus, and subtle floral undertones. Depending on whether the Kangun wine is still or sparkling, it pairs wonderfully with a range of dishes. Here are some suggestions: ________________________________________ Seafood • Grilled Fish: Lightly seasoned trout, sea bass, or salmon emphasize the wine’s freshness. • Shellfish: Dishes like shrimp scampi, scallops, or crab cakes complement Kangun's delicate citrus and floral notes. • Sushi and Sashimi: Especially pairs well with lighter fish like yellowtail or tuna. Poultry • Roast Chicken or Turkey: The wine’s acidity cuts through the richness of roasted poultry, while its fruity notes enhance the flavors. • Chicken in Creamy Sauces: A classic pairing, as Kangun balances the richness of creamy dishes. Vegetarian Dishes • Grilled or Roasted Vegetables: Zucchini, asparagus, or artichokes bring out the wine’s subtle herbal tones. • Herb-based Dishes: Pesto pasta or dishes with fresh dill, parsley, or cilantro match well with Kangun’s freshness. • Salads: Especially those with citrus-based dressings, goat cheese, or nuts. Cheese • Soft Cheeses: Brie, Camembert, or fresh goat cheese align perfectly with the wine’s fruity and floral profile. • Mild Hard Cheeses: Havarti or Gruyère offer a gentle contrast without overpowering the wine. Light Appetizers • Charcuterie Boards: Include items like prosciutto, smoked salmon, or roasted nuts. • Crostini with Toppings: Options like ricotta and honey or avocado with lemon zest enhance the wine's fruitiness. Spicy or Exotic Cuisine • Thai or Vietnamese Dishes: Kangun’s fruity acidity pairs beautifully with mildly spicy curries or spring rolls. • Middle Eastern Mezze: Hummus, baba ghanoush, and tabbouleh provide complementary textures and flavors. Desserts • Citrus-based Desserts: Lemon tarts or orange soufflés bring out the wine’s citrusy notes. • Fruit Salad: A simple, fresh dessert that highlights the wine’s fruity character.