Koghba - Banants - White

Profile & Story

Type: White Dry Grape: Banants 70%, Rkatsiteli 30% Region: Tavush Alc%: 12%

Pairing Recommendation

Meat Dishes • Lamb Dishes: Grilled lamb chops or lamb stew match well with the wine’s earthy and fruity profile. • Beef Kebabs: The smoky, spiced flavors complement Bananats wine’s subtle spice notes. • Pork Tenderloin: Especially when served with fruit-based sauces like apricot or plum. Poultry • Roast Duck: The richness of duck, especially with fruit glazes, pairs beautifully with the wine. • Grilled Chicken: Simple herb-seasoned chicken highlights the wine’s fruity character. Vegetarian Dishes • Grilled Vegetables: Eggplant, zucchini, and peppers enhance the wine’s earthy undertones. • Mushroom Dishes: Risottos or sautés with earthy mushrooms bring out the wine’s depth. • Stuffed Peppers: Filled with rice, vegetables, or lentils, they pair well with the wine’s balance. Cheese • Aged Cheeses: Cheddar, Gouda, or Pecorino enhance the wine’s complexity. • Semi-Hard Cheeses: Manchego or young Gruyère offer a balanced pairing. Middle Eastern and Mediterranean Cuisine • Dolma (Stuffed Grape Leaves): The tangy filling contrasts beautifully with the wine’s fruity notes. • Shashlik or Kofta: The grilled meat’s spices harmonize with the wine’s earthy and fruity tones. Spicy or Herbaceous Dishes • Herb-Roasted Dishes: Proteins or vegetables seasoned with rosemary, thyme, or oregano. • Mildly Spiced Curries: Tomato-based curries or dishes with cinnamon and nutmeg complement the wine. Desserts • Dried Fruit Desserts: Desserts featuring figs, dates, or raisins highlight the wine’s rich, fruity notes. • Nut-Based Pastries: Baklava or almond tarts pair well with the wine’s depth and slight spice. Bananats grape wine’s harmonious mix of fruit, spice, and earthy flavors make it an excellent pairing for a wide range of hearty, savory, and subtly spiced dishes.