Koghba - Banants - White
NV, Tavush, Armenia
Profile & Story
Type: White Dry Grape: Banants 70%, Rkatsiteli 30% Region: Tavush Alc%: 12% About grapes: Banants: This lesser-known grape variety is believed to be indigenous to Armenia and is known for its high acidity and potential for producing age-worthy white wines. Rkatsiteli: Is one of the world’s oldest and most widely cultivated grape varieties, originating from Georgia in the Caucasus region. It is also grown in other parts of Eastern Europe, such as Armenia, Ukraine, Russia, and Moldova
Tasting Notes
Banants wines can be quite aromatic, offering notes of white flowers, stone fruits, and herbs. Rkatsiteli adds flavors of green apple, quince, citrus, and apricot, complemented by a refreshing acidity.
Pairing Recommendation
Meat Dishes • Lamb Dishes: Grilled lamb chops or lamb stew match well with the wine’s earthy and fruity profile. • Beef Kebabs: The smoky, spiced flavors complement Bananats wine’s subtle spice notes. • Pork Tenderloin: Especially when served with fruit-based sauces like apricot or plum. Poultry • Roast Duck: The richness of duck, especially with fruit glazes, pairs beautifully with the wine. • Grilled Chicken: Simple herb-seasoned chicken highlights the wine’s fruity character. Vegetarian Dishes • Grilled Vegetables: Eggplant, zucchini, and peppers enhance the wine’s earthy undertones. • Mushroom Dishes: Risottos or sautés with earthy mushrooms bring out the wine’s depth. • Stuffed Peppers: Filled with rice, vegetables, or lentils, they pair well with the wine’s balance. Cheese • Aged Cheeses: Cheddar, Gouda, or Pecorino enhance the wine’s complexity. • Semi-Hard Cheeses: Manchego or young Gruyère offer a balanced pairing. Middle Eastern and Mediterranean Cuisine • Dolma (Stuffed Grape Leaves): The tangy filling contrasts beautifully with the wine’s fruity notes. • Shashlik or Kofta: The grilled meat’s spices harmonize with the wine’s earthy and fruity tones. Spicy or Herbaceous Dishes • Herb-Roasted Dishes: Proteins or vegetables seasoned with rosemary, thyme, or oregano. • Mildly Spiced Curries: Tomato-based curries or dishes with cinnamon and nutmeg complement the wine. Desserts • Dried Fruit Desserts: Desserts featuring figs, dates, or raisins highlight the wine’s rich, fruity notes. • Nut-Based Pastries: Baklava or almond tarts pair well with the wine’s depth and slight spice. Bananats grape wine’s harmonious mix of fruit, spice, and earthy flavors make it an excellent pairing for a wide range of hearty, savory, and subtly spiced dishes.