Zarm,
NV, Vayots Dzor, Armenia
Zarm,
Areni
Maran Winery
Bottle
$50Bottle
$50Loading tasteimonials...
Profile & Story
Type: Red Dry Grape: Sev Areni Region: Vayots Dzor ABV: 16% Zarm is our flagman wine. The word “zarm” means continuation of the family and the wine has Maran family tree embossed on the label. This limited quantity red dry wine is made only on special years, from our selected Aghavnadzor vineyard plot, 1400 m a.s.l. Grapes are harvested in late autumn, before the first snow when they can no longer be kept on the vines and noble rot has set in with some clusters. 100% Areni. ABV 16%.
Tasting Notes
Appearance: • Typically medium to deep ruby-red in color. • Young wines may exhibit purple hues, while aged versions develop garnet tones. Aroma: • Fruity: Red cherry, cranberry, pomegranate, raspberry, and blackcurrant. • Floral: Hints of violet or wildflowers, adding elegance to the bouquet. • Spicy/Earthy: Black pepper, dried herbs, and subtle earthy or smoky notes. Palate: • Acidity: Medium to high, offering a refreshing and vibrant character. • Tannins: Fine-grained, moderate tannins that provide structure without overpowering. • Body: Light to medium-bodied, with a smooth texture. • Flavor Profile: o Bright red fruits like cherry, red currant, and plum. o Hints of black tea, dried herbs, or pepper. o Subtle mineral and earthy undertones due to volcanic soils. Finish: • Clean, with a long-lasting fruity and spicy aftertaste. • Occasionally marked by a touch of smokiness or minerality.
Pairing Recommendation
Areni wines are versatile, thanks to their balanced acidity, medium body, and fine tannins. They pair well with a variety of dishes that highlight the wine’s fruity, floral, and spicy characteristics. Meat Dishes Grilled Lamb or Beef Kebabs: The wine's bright acidity and subtle tannins cut through the richness of the meat. Roast Duck or Game: Complements the savory and slightly sweet flavors. Barbecue: The smoky, charred flavors pair beautifully with Areni's earthy and spicy notes. Poultry Herb-Roasted Chicken: Highlights the wine's floral and red fruit tones. Duck Breast with Cherry Sauce: A harmonious match with the wine’s cherry and cranberry notes. Vegetarian Dishes Grilled or Roasted Vegetables: Especially eggplant, bell peppers, and zucchini, which pair well with Areni’s earthy undertones. Mushroom Risotto: The earthy flavors of mushrooms complement the wine’s minerality. Stuffed Bell Peppers: Enhances the wine's acidity and fruity character. Cheese Semi-Hard Cheeses: Manchego, Gouda, or Asiago bring out the wine’s fruity and floral elements. Aged Cheeses: Pair with Parmesan or aged Cheddar for a contrast of sharpness with the wine’s smoothness. Armenian Cuisine Khorovats (Armenian Barbecue): A traditional pairing, highlighting both the wine and the dish's smoky flavors. Tolma (Stuffed Grape Leaves): Complements the herbal and savory flavors of the dish. Lahmajun (Armenian Flatbread with Meat Topping): A lighter pairing that matches Areni’s vibrant acidity. Spicy Dishes Mediterranean or Middle Eastern Spices: Dishes with cumin, coriander, or paprika work well with the wine’s spice notes. Curry (Mild to Medium): Balances the spices without overwhelming the palate. Light Desserts Dark Chocolate with Cherry Filling: Mirrors the wine’s cherry and plum flavors. Berry Tart: Enhances the fruity profile of the wine.