OLD Voskevaz - Red

Profile & Story

Grape: Areni 70%, Haghtanank 30% ABV: 12.5% Appearance: Typically medium to deep ruby-red in color. Young wines may exhibit purple hues, while aged versions develop garnet tones. Aroma: Fruity: Red cherry, cranberry, pomegranate, raspberry, and blackcurrant. Floral: Hints of violet or wildflowers, adding elegance to the bouquet. Spicy/Earthy: Black pepper, dried herbs, and subtle earthy or smoky notes. Palate: Acidity: Medium to high, offering a refreshing and vibrant character. Tannins: Fine-grained, moderate tannins that provide structure without overpowering. Body: Light to medium-bodied, with a smooth texture. Flavor Profile: Bright red fruits like cherry, red currant, and plum. Hints of black tea, dried herbs, or pepper. Subtle mineral and earthy undertones due to volcanic soils. Finish: Clean, with a long-lasting fruity and spicy aftertaste. Occasionally marked by a touch of smokiness or minerality.

Pairing Recommendation

Meat Dishes Grilled Lamb or Beef Kebabs: The wine's bright acidity and subtle tannins cut through the richness of the meat. Roast Duck or Game: Complements the savory and slightly sweet flavors. Barbecue: The smoky, charred flavors pair beautifully with Areni's earthy and spicy notes. Poultry Herb-Roasted Chicken: Highlights the wine's floral and red fruit tones. Duck Breast with Cherry Sauce: A harmonious match with the wine’s cherry and cranberry notes. Vegetarian Dishes Grilled or Roasted Vegetables: Especially eggplant, bell peppers, and zucchini, which pair well with Areni’s earthy undertones. Mushroom Risotto: The earthy flavors of mushrooms complement the wine’s minerality. Stuffed Bell Peppers: Enhances the wine's acidity and fruity character. Cheese Semi-Hard Cheeses: Manchego, Gouda, or Asiago bring out the wine’s fruity and floral elements. Aged Cheeses: Pair with Parmesan or aged Cheddar for a contrast of sharpness with the wine’s smoothness. Armenian Cuisine Khorovats (Armenian Barbecue): A traditional pairing, highlighting both the wine and the dish's smoky flavors. Tolma (Stuffed Grape Leaves): Complements the herbal and savory flavors of the dish. Lahmajun (Armenian Flatbread with Meat Topping): A lighter pairing that matches Areni’s vibrant acidity. Spicy Dishes Mediterranean or Middle Eastern Spices: Dishes with cumin, coriander, or paprika work well with the wine’s spice notes. Curry (Mild to Medium): Balances the spices without overwhelming the palate. Light Desserts Dark Chocolate with Cherry Filling: Mirrors the wine’s cherry and plum flavors. Berry Tart: Enhances the fruity profile of the wine. Areni’s versatility makes it a perfect choice for pairing with a range of foods, especially dishes that reflect Armenia’s culinary heritage and earthy, smoky flavors.