Urzana

Profile & Story

Type: White Dry Grape: Muscat Vardabuyr Region: Aragatsotn ABV: 12.5%

Pairing Recommendation

Seafood: Shrimp, scallops, or mild fish with citrus-based sauces. Poultry: Light chicken or turkey dishes with herbs or mild spices. Cheese: Soft, creamy cheeses like Camembert or mild blue cheeses. Desserts: Fruit tarts, honey-drizzled pastries, or almond-based desserts. Armenian Cuisine: Complements dishes like apricot-glazed lamb or fruit-filled pastries. Unique Traits Muscat Vardabuyr wines are celebrated for their aromatic intensity and balance of sweetness and acidity. The grape’s adaptability to Armenia’s volcanic soils contributes to a unique mineral undertone, adding depth to its lush fruity and floral profile.