Sauvignon Blanc Marlborough Mahi 2024
2024, Marlborough, New Zealand
Profile & Story
Mahi is a family winery in Marlborough, New Zealand, focused on cool-climate, low-intervention single-vineyard wines. The producer notes Sauvignon Blanc suits their cool climate, aiming for citric rather than tropical fruit, using free-run juice with around 20% barrel ferment and 30% indigenous ferments for added depth and complexity.