Casa Yagüe Sauvignon Blanc
2024, Chubut, Trevelin, Patagonia, Argentina
Casa Yagüe Sauvignon Blanc
Chardonnay
Casa Yagüe
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Profile & Story
Casa Yagüe is a family-run project born in Patagonia, where everyday life, production, and landscape come together naturally. Located near Trevelin, the farm is much more than a vineyard: it is a living space where things are grown, cooked, shared, and experienced. The story begins with the decision to inhabit this land and develop it as a whole, respecting the rhythms of nature and its surroundings. Over time, that connection gave rise to the vineyard, planted in a distinctive cool-climate terroir that brings freshness, natural acidity, and remarkable aromatic expression to the wines. At Casa Yagüe, we work on a human scale, with a thoughtful approach both in the vineyard and in the winery. The winemaking process seeks minimal intervention so that each wine can express its origin: carefully timed harvests, controlled fermentations, and aging that enhances without overshadowing. Our wines reflect the character of Patagonia: elegant, fresh, and authentic. But Casa Yagüe is not only about wine. It is also about hospitality, gastronomy, and experiences designed to connect visitors with the place: guided visits, tastings, meals, and stays surrounded by nature.
Tasting Notes
From Trevelin, Patagonia, this Sauvignon Blanc is made without oak influence or malolactic fermentation, preserving the purity of the fruit and the expression of its origin. With a simple and precise approach, the focus is on allowing the terroir to be the true protagonist. It stands out for its intensely aromatic profile, with notes of white flowers, fresh herbs, and white stone fruit. On the palate, it shows vibrant natural acidity that brings freshness and tension, while also offering good body and texture, achieving a balanced and more rounded mouthfeel. An expressive, fresh, and elegant wine that clearly reflects the character of Trevelin.
Pairing Recommendation
Pairs beautifully with fresh seafood such as oysters, ceviche, and grilled fish. Its herbal and citrus profile also complements salads, dishes with green vegetables, and light preparations with goat cheese. The wine’s natural acidity and texture make it a great match for sushi, lightly spiced dishes, and simple, fresh cuisine where brightness and balance are key.