Mosquita Muerta Black

Profile & Story

The Mosquita Muerta Black is a masterclass in Uco Valley diversity. By carefully sourcing grapes from premium growers across San Pablo and Cordón del Plata, this wine captures a spectrum of altitudes and ripeness levels, creating a uniquely layered and complex blend. With 70% aged in oak barrels and the remainder in concrete, this is a powerful expression of high-altitude Cabernet. It is a bold, generous wine defined by its mountain character: intense black fruits and vibrant acidity met by a bouquet of wild herbs and refined spices from its careful oak aging. Its firm, commanding tannins provide a structured backbone that makes it the perfect companion for slow-cooked stews and hearty meats. While impressive today, its intensity and balance ensure it will evolve beautifully in the cellar for years to come.