Cirelli Montepulciano d'Abruzzo 2021

Profile & Story

Francesco Cirelli farms Montepulciano, Trebbiano, Pecorino and Cerasuolo organically and biodynamically on clay-limestone soils near Atri, Abruzzo, at low yields of 40-45 quintals/hectare. This Montepulciano d'Abruzzo undergoes spontaneous fermentation and extended skin contact in Cirelli's buried terracotta amphorae.