Espumoso Señorío de Rubiós Condado Blanco Brut Nature

About the Wine

Señorío de Rubiós Brut Nature is a sparkling wine produced using the traditional method (méthode traditionnelle), with secondary fermentation taking place in the bottle. The wine ages for a minimum of 9 months at a controlled temperature of 14°C before disgorgement. It is made from a blend of traditional white grape varieties from the Condado do Tea subregion of D.O. Rías Baixas: Treixadura, Loureira Blanca, Albariño, Godello, and Torrontés. The final wine contains 12.5% alcohol by volume, 2.6 g/L of residual sugar, total acidity of 5.60 g/L, and a pressure of 6.2 kg/cm²—confirming its Brut Nature style. Free sulphur is low at 14 mg/L, making it a clean and well-managed sparkling wine. Importer (Momodi).