Esterlin
Champagne, France
In February 1948, 3 families, Fransoret, Dehu and Cadestin, located in Mancy, a village on the southern slopes of Epernay, close to the Côte des Blancs, got together around a common project to produce Champagne. They now have 29 members covering a surface area of 23 hectares. The cooperative has since expanded considerably, particularly in the renowned Coteaux du Sezannais and in the Marne Valley (La Chapelle Monthodon). Today, 70 years later, the cooperative is supported by almost 200 members, who are committed to cultivating and harvesting the finest grapes from a 116-hectare vineyard.
