Cleo Blance de Blancs
2010, Champagne, France
Cleo Blance de Blancs
Chardonnay
Esterlin
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Profile & Story
Cléo Blanc de Blancs 2010 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. This champagne is vinified at 50% in Burgundy barrel of 228L and in muids of 350L (no new barrel).
Tasting Notes
Fresh wine, with dominant small red fruit aromas. On the nose, full of freshness with a nice complexity and quite a maturity. Notes of white fruits such as apples and pears. On the palate, very rich, greedy champagne with honey notes. High potential for ageing and becoming a lovely refined champagne.
Pairing Recommendation
The Cléo will be the perfect match for your cooked fish such as a wild turbo roasted with half-salted butter, a pan-fried scallop just garnished with shallot reduction, sautéed razor clam with candied lemon and butter croutons.