Cleo Blance de Blancs
2010, Champagne, France
Cleo Blance de Blancs
Chardonnay
Esterlin
About the Wine
Cléo Blanc de Blancs 2010 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. This champagne is vinified at 50% in Burgundy barrel of 228L and in muids of 350L (no new barrel).
Tasting Notes
Fresh wine, with dominant small red fruit aromas. On the nose, full of freshness with a nice complexity and quite a maturity. Notes of white fruits such as apples and pears. On the palate, very rich, greedy champagne with honey notes. High potential for ageing and becoming a lovely refined champagne.
Pairing Recommendation
The Cléo will be the perfect match for your cooked fish such as a wild turbo roasted with half-salted butter, a pan-fried scallop just garnished with shallot reduction, sautéed razor clam with candied lemon and butter croutons.