Giannicola Di Carlo Nobu 1830 Pecorino 2025
2025, Terre di Chieti, Abruzzo, Italy
Giannicola Di Carlo Nobu 1830 Pecorino 2025
Pecorino
Giannicola Di Carlo
Glass
$17Carafe
$48Bottle
$60Loading tasteimonials...
Profile & Story
The Di Carlo family's winemaking history reaches back to 1830, when Camillo Di Carlo first exported grapes from Abruzzo. Nobu 1830 continues that legacy: a 100% Pecorino grown near Ortona in the Chieti province at 380 meters, on calcareous, pebbly, south-facing soil, Guyot-trained and hand-harvested in late August and early September. The family's own technique cools the fruit before fermentation with indigenous yeasts in concrete tanks and amphorae, reaching 13% ABV.
Tasting Notes
Golden yellow with greenish reflections. The nose is complex and deep, with ripe fruit, balsamic and medicinal herb notes. The palate is savory and mineral, structured and balanced, with candied citrus and almond.
Pairing Recommendation
Recommended as an aperitif, or with seafood, white meats, soups and cheeses, served at 10°C.