Luna Duna Naranjo 2024

Profile & Story

Luna Duna is made by third-generation vigneron Matias Morcos at his family's estate in Alto Verde, San Martin, in Eastern Mendoza, where his grandparents first planted vines in the 1930s-40s on sandy soils at roughly 2,000 feet elevation, farmed without pesticides. Naranjo is a skin-contact blend of about 90% Moscatel Rosada and 10% Criolla Blanca from the Morcos Vineyard, made with 100% de-stemmed fruit, native fermentation, a 12-day skin maceration, and eight months' aging in 8,000-liter concrete vats before unfiltered bottling.