'Clos Rouge'

2023, Corsica, France

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'Clos Rouge'

Red Blend

Clos Fornelli

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Red
Dry
Still

Tasting Notes

95% Niellucciu with 5% Sciaccarellu. All estate fruit. Direct press; fermented in concrete square tank with native yeast. Fruit-forward, juicy, fragrant, and plush.