Sangiacomo Chardonnay
2023, Sonoma Coast, USA
Profile & Story
Sourced exclusively from the certified sustainable Kiser Vineyard in Sonoma Coast, this wine benefits from coastal influences, fog, and a long growing season that create intensely flavored fruit. Planted in 1974, Kiser Vineyard consistently produces exceptional grapes, inspiring us to preserve their unique character from vine to bottle.
Tasting Notes
This crisp, complex wine delivers subtle aromatics of lemon zest, meringue, and tangerine. These flavors build on the palate, contrasting against persistent acidity and an underlying minerality that lifts it even further into a graceful finish.
Pairing Recommendation
Frank Family’s wine club-exclusive 2023 Sangiacomo Chardonnay is made from the finest fruit from the Kiser Vineyard on the Sangiacomo Family Ranch, our grower partners for over a decade. With vibrant notes of citrus peel, green apple, and hints of vanilla and crème brûlée, this full-bodied wine pairs beautifully with seared scallops, roast chicken, creamy pastas, and rich cheeses. Its bright acidity and layered flavors also make it an ideal base for a refreshing wine cocktail with lemon wedges, honey, and thyme.