Massal 1945
2024, Almahue, Cachapoal Valley, Chile
Profile & Story
Following a philosophy focused on elegance, balance and aging potential, this wine is produced through natural processes with minimal intervention to faithfully reflect the Almahue terroir. The grapes are hand-harvested early in 14-kg boxes from the historic vineyard blocks #4 and #6 planted in 1945. Fermentation begins spontaneously with native yeasts. Extraction methods are gentle and determined daily through tasting.
Tasting Notes
Deep purple color. The nose reveals earthy aromas, ripe plum and a distinctive herbal note. On the palate it is juicy with vibrant red fruit and a smooth texture.
Pairing Recommendation
Pairs well with stuffed pasta and spiced sauces based on truffles and dried mushrooms.