Parra Wine Tomalo Frio
NV, Oregon , USA
Profile & Story
This new release from Latino-owned, Parra Wine Co., is a delightful combo of low-calorie Tempranillo infused with hibiscus, cinnamon and other spices. Not overly-sweet, this unique seasonal-sipper has flavors of pomegranate, hibiscus, rhubarb, raspberries, and cherries. Sam Parra, founder of Parra Wine Co., was inspired by the hibiscus agua frescas he drank growing up. Nestled somewhere between a bottled sangria and a wine spritzer, the Spanish words, tómalo frio, loosely translate to "enjoy chilled,"