Foradori 'Morei' Cilindrica Teroldego 2022

Profile & Story

Elisabetta Foradori farms the Campo Rotaliano plateau in Trentino's Dolomite foothills, specializing in the native Teroldego grape. 'Morei' — local dialect for 'dark' — comes from a warmer, stonier 2.5-hectare vineyard on the estate; the grapes are de-stemmed and undergo spontaneous fermentation in clay amphorae for 6-8 months of skin-contact maceration without sulfur before a brief period in concrete.