Brunello di Montalcino Riserva Vigna Paganelli

Profile & Story

Founded in the 19th century by the Franceschi family, Tenuta Il Poggione is one of Montalcino’s historic estates. Since the very beginning, the winery has believed in the potential of Sangiovese and in the unique vocation of its vineyards, introducing a modern approach to viticulture and clonal selection while preserving a strong link to tradition. Today the estate covers 600 hectares, including 140 hectares of vineyards and 70 of olive groves. Meticulous vineyard care is at the core of the estate’s philosophy: diversified agriculture, low yields, targeted cluster thinning, and constant monitoring of soil and plant health ensure quality even in challenging vintages. In 2022 the estate began its conversion to organic farming, achieving its first certified organic vintage in 2025. Environmental commitment also includes the use of photovoltaic energy and sustainable agricultural practices. Harvesting is entirely manual, and winemaking combines traditional methods with advanced technology. The winery, renovated in 2004, allows precise control of every stage, including submerged‑cap fermentation. Ageing takes place in large French oak casks stored five meters underground. Today Tenuta Il Poggione continues to blend heritage, research, and innovation to craft wines that authentically express the identity of Montalcino. Brunello 2020 Riserva Vigna Paganelli is made from 100% Sangiovese grapes harvested in the eponymous vineyard. After the alcoholic and malolactic fermentations, at controlled temperatures and with indigenous yeasts and bacteria, the wine spends at least 36 months of aging in large French oak barrels of 3,300 and 5,200 liters (872 and 1,374 US Gallons, respectively) and a period of aging in bottle before release.