Claire Annelise
2023, Mendocino County, USA
Profile & Story
Direct press Sauvignon Blanc from the beautiful organically farmed Mee Vineyard in the Talmage Bench region of Mendocino. The grapes were harvested on September 15th, 2023 (we had a very late harvest across the board that year). The juice fermented with native yeast in stainless steel tank over a period of 2 weeks. It was then transferred into neutral barrel where malolactic fermentation occurred. The wine was bottled on April 30th, 2024.