Glekhuri Kisi

Profile & Story

Beautifully elegant and arresting rare Georgian indigenous grape variety KISI is from the East Part of Georgia. Using Georgian ancient traditional technology – buried clay vessel in ground called “Qvevri” fermentation process of 14 days, grape remains after the fermentation is finished to the wine for 6 more months. Notes of dried chamomile and saffron. Serious and intense, but very pure. Multiple international awards testify. Long and direct finish.

Pairing Recommendation

Wine pairs well with meat salads, beef, and poultry.