Kapistoni Budeshuri Saperavi 2022
2022, Saguramo, Kartli, Georgia
Kapistoni Budeshuri Saperavi 2022
Saperavi
Kapistoni Winery
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Profile & Story
Vinification Skin contact alcoholic fermentation lasts 7-10 days. Secondary fermentation process lasts for 15 to 17 days (Malolactic). Once alcoholic fermentation ends, skins are separated from the wine and it continues to mature in Qvevri for 6-8 additional months. Harvest Area: Central Gori region in Central Karli, Georgia. 750 meters ASL. Winemaker: Niko Chochishvili
Tasting Notes
Varietal: 100% Budeshuri Saperavi Appearance: Very dark ruby red color. Heavily opaque. Dark pink rim. Bouquet Dominant aromas of blackberry, dark chocolate, black cherry, ripe red plum with spicy notes of black pepper and wild rose petals. Palate Pronounced blackberry, back cherry and ripe red plums translate very exquisitely from the bouquet to the palate. Secondary notes of dark chocolate are present.