Karas Areni Classic
2023, Armavir, Armenia
Profile & Story
Grape varieties: 100% Areni Soil: Volcanic. Lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones. Vinification: Manual harvest followed by a selection table. Temperature-controlled maceration. Fermentation is carried out at 26-28°C. for 20 days. Malolactic fermentation is done in stainless steel tanks.