Rosso di Montalcino 2024

Profile & Story

Our winery is a new venture in the prestigious Montalcino region, led by a new generation of winemakers, with our first vintage released in 2015. While we are deeply committed to producing Brunello di Montalcino, showcasing the Sangiovese grape at its finest, we also focus on exploring international grape varieties within the denomination, such as Merlot, Cabernet Franc, and Cabernet Sauvignon. A defining part of our journey has been the recovery and revitalization of several hectares of vineyard land reclaimed from former truffle forests, carefully selected for their exceptional vocation for the Sangiovese grape. These sites, chosen for their soils, exposure, and microclimate, reflect our deep respect for the territory and its history. Although our project in Montalcino is recent, we bring with us six generations of winemaking expertise. As the sixth generation of a family dedicated to viticulture, we are proud to blend tradition with innovation in every bottle we produce.

Pairing Recommendation

Rosso di Montalcino delivers the character of Sangiovese in a fresher, more approachable style. Bright acidity and supple tannins make it an easy match for roast chicken, pork, grilled sausages, and tomato-based pastas, while its red-fruit freshness pairs effortlessly with charcuterie and semi-aged cheeses such as Pecorino.