Marcel Lapierre Gamay Raisins Gaulois Beaujolais 2025

Profile & Story

Domaine Marcel Lapierre was created in 1909 and today farms about 18 hectares mainly within the Morgon appellation in Beaujolais. The late Marcel Lapierre was one of the original 'Gang of Four' who pioneered natural, low-intervention winemaking in Beaujolais, championing organic farming, hand-harvesting, and a philosophy of nothing added and nothing taken away; his children Mathieu and Camille now continue the domaine. Raisins Gaulois ("Gallic Grapes") is made from the harvest of the domaine's young vines, fermented and bottled unfiltered, and is intended as an accessible, lively, easy-drinking Gamay, released in both bottle and bag-in-box formats.