La Collina Lambrusco Rosaluna NV
NV, Reggio Emilia, Emilia-Romagna, Italy
La Collina Lambrusco Rosaluna NV
Lambrusco Salamino
La Collina
Glass
$15Glass
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Profile & Story
La Collina is a Demeter-certified biodynamic farming cooperative founded in 1975 by twelve young farmers in the Reggio Emilia hills of Emilia-Romagna. Rosaluna is 100% Lambrusco Salamino, made via the Charmat method (second fermentation in autoclave) to preserve fresh fruit character; ABV 11%.
Tasting Notes
Intense pink color with a fruity aroma of good intensity; soft, harmonious and complete on the palate with fine, persistent perlage.
Pairing Recommendation
Ideal for aperitifs, appetizers, and first courses.