Domaine de la Taille aux Loups Montlouis-sur-Loire Triple Zéro NV

Profile & Story

Domaine de la Taille aux Loups is Jacky Blot's estate in Montlouis-sur-Loire, in the Loire Valley. Triple Zéro is made from 100% Chenin Blanc grown on certified organic vines aged 60 to 80-plus years, harvested at full maturity. The name refers to the wine's defining absences: zero chaptalization, zero liqueur de tirage, and zero dosage. The juice undergoes one long fermentation with indigenous yeasts, made in barrels five to ten years old, before resting on its lees for 24 months prior to release.