Minimum Red Blend
2022, Goulburn Valley, Australia
Minimum Red Blend
Sangiovese
Minimum
About the Wine
estate vineyard in Goulburn Valley. The 2022 season was cooler and wetter, allowing for slow, healthy ripening and slightly above-average yields. Grapes were wild fermented on full skins in beeswax-lined concrete vats and stainless steel, with full malolactic fermentation in old oak. Aged for 10 months in barrel and 2 months in bulk before bottling. Alcohol: 13%.
Tasting Notes
Dark red cherries, forest floor, sun-kissed green strawberries, lilly pilly (a native red tart berry), crushed herbs, dried violets, and faint whiffs of leather round out the aromas. The palate gives round vibes with a light grip. Easy and gulpable, without sacrificing complexity and food-friendliness.