Breaking Bread Marmalade Orange Wine 2024

Profile & Story

Breaking Bread Wines works with organically and sustainably farmed North Coast vineyards. Marmalade, now in its fourth release, is a skin-contact white blended from 50% Muscat Blanc, 25% Chardonnay and 25% Sauvignon Blanc — the Muscat and Sauvignon Blanc from the sustainably farmed Timber Crest Vineyard in Dry Creek Valley, the Chardonnay from the certified-organic Mizany Vineyard. Each variety is macerated separately on its skins — ten days for the Chardonnay, twelve for the Muscat, fourteen for the Sauvignon Blanc — then fermented entirely in neutral French oak.