Toca’m

2023, Anoia , El Penedès, Spain

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Toca’m

Sumoll

Lucy Chilvers

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White
Brut Nature
Sparkling
Seafood
Blanc De Noirs

About the Wine

Hand harvested in 16kg crates. Whole bunch, direct press. Champagne press cycle. Alcoholic fermentation with native yeasts in stainless steel and bottled with sugar for natural carbonation, ancestral method. Spontaneous malolactic fermentation with indigenous bacteria. 7 months on lees, disgorged late spring 2023.

Tasting Notes

On the nose, summer strawberries, lemon peel, and cut grass. On the pallet bracing acidity with well balanced tannins, pink grapefruit, citrus notes, and sherbet.

Pairing Notes

Paired well with oysters, shellfish, sushi, roasted white meats, grilled vegetables. White and dark chocolate.