Yves Leccia Ile de Beauté Rouge 2023

Profile & Story

Part of Yves Leccia's signature YL range from the Partinelone terroir in Patrimonio, this red blends 80% Grenache and 20% Niellucciu. Certified organic (FR-BIO-01). Grapes are destemmed and crushed, then macerated in temperature-controlled stainless steel (25-30°C) for 12-15 days with daily pump-overs; after pressing and blending, fermentation continues at 18°C for 15-20 days, followed by 12 months of aging in stainless steel. IGP Ile de Beauté designation, cellaring potential 5-10 years.

Pairing Recommendation

Prime beef cuts, leg of lamb, pappardelle with parmesan, or a cheese board.